Thea Placida - Floral de Guizhou

Silky, floral, and structured. A high-altitude green tea as a still beverage.

The Guizhou Floral comes from Du Yun Mao Jian, a green tea grown at 1500 m in the mountain of Guizhou, China. A misty mountain climate and slow growth create high aromatic concentration.

TASTING PROFILE

• Nose: White flowers, candied fruit, ripe pineapple
• Palate: Apricot, jasmine, osmanthus
• Finish: Lightly acidic, with a delicate and clean astringency
• Structure: A velvety texture that reveals the tea progressively; floral and fruity, with a long and persistent finish

INGREDIENTS

Filtered water, Cane sugar*, Tea blend (green and jasmine), Fermented tea*, white wine vinegar*, oak chips, pink pepper, mushroon extract*

* organic

DETAILS: 

• Less than 0.5% alc./vol.
• Serve at 11-14 °C
• Keep refrigerated once opened

SIZE: 750 mL