Kombucha - Rose

Kombucha is a fermented tea. Real tea is brewed, sugar is added, then a culture of yeasts and bacteria slowing turns it into a lively, lightly tart drink. At LAO, that fermentation lasts a full three months. Designed, brewed and bottled in Quebec from teas sourced with intention: 7 flavors, less than 0.5% alc./vol., awarded at WAFA 2024.

TASTING NOTES

These alluring green tea leaves with herbal notes represent the ideal ground for this kombucha. The essence of this exquisite beverage manifests itself with a delightful freshness. Aromas of sour candies blend wonderfully in a floral finish, completing its signature profile.

FLAVOR PROFILE

Floral

INGREDIENTS

Filtered water, Symbiotically fermented kombucha (bacterial and yeast cultures)*, Sugar" (cane sugar*, elderberry extract), Green tea*, Elderflowers, Carbon dioxide

* organic

DETAILS: 

• Less than 0.5% alc./vol.
• Serve at 1-6 °C
• Keep refrigerated

SIZE: 350 mL